Your family will be blown away by this Biscuit & Gravy Ring.

INGREDIENTS

  • 1/2 lb. pork sausage, casings removed
  • 1/4 c. all-purpose flour
  • 2 c. whole milk
  • kosher salt
  • Freshly ground black pepper
  • Pinch cayenne pepper
  • 1 can refrigerated biscuit dough
  • Egg wash
  • 1 tbsp. chopped fresh parsley

DIRECTIONS

  1. Preheat oven to 350 degrees F. Grease an ovenproof 10” skillet with cooking spray.
  2. Cook sausage in a medium skillet over medium heat until browned all over cooked through. Sprinkle flour over the sausage and cook for about a minute. Pour in milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season to taste with salt, pepper and cayenne. Turn off heat.
  3. Cut each biscuit in half and roll halves into balls. Place around the perimeter of skillet to form a ring. The biscuit pieces should be touching! Add gravy to the center of the biscuit ring.
  4. Bake for 25-30 minutes minutes until the biscuits are golden. Garnish with fresh parsley and serve warm.
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