Chili Cheese Dog Bread

INGREDIENTS

  • 1 baguette
  • 1 1/2 c. shredded cheddar, divided
  • 1 can premade Chili
  • 3-4 hot dogs, depending on the length of your baguette
  • 2 tbsp. chives, for garnish

DIRECTIONS

  1. Preheat oven to 375°.
  2. Down the length of the baguette, cut a small “v” and pull out some of the inside of the baguette, creating a boat.
  3. Sprinkle 1 cup cheddar on the bottom of the baguette, then place hot dogs end to end until the baguette is filled. (This might mean cutting a hot dog to fit, depending on the size of your bread.)
  4. Spoon chili over hot dogs and top with the remaining cheddar. Bake until warmed through and melty, about 25 minutes.
  5. Let cool slightly, then slice into 3-inch long segments and garnish with chives. Serve.
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